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  1. wylep

    Pastrami soak

    Hello Camocook, I did not look at the package for the type of cut but I am assuming that it was a flat cut. It weighed 5.3 lbs and was a flat square piece of meat. Do you trim the outside fat before you smoke it? There really wasn't that much fat on the outside of this when I prepared it, it was...
  2. wylep

    Pastrami soak

    I just I just did my first a week ago, Soaked it for a little more that 24 hours, changing the water twice, put a rub on it that consisted of pepper, ground coriander seeds, onion and garlic powder and Montreal steal seasoning. I let that set for another 24 hours, then smoked it and the flavor...
  3. wylep

    Not new but still learning.

    Hi everyone, Thanks for the welcome responses. I smoked my first store bought corned beef brisket last Friday, it took about 8 hours. I thought it looked fabulous so I sliced about 1/2 LBS before my slicer quit on me, made a wonderful sandwich and put the rest in the fridge over night. My wife...
  4. wylep

    Not new but still learning.

    Hello all, I have been following this site/forum for the last couple of months and have gotten some good ideas on smoking meat. I have been grilling meat for the past 15 years and am pretty good at it, so my friends say. I was given a Brinkman Charcoal smoke a couple of years ago but had a hard...
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