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  1. scottsmith

    Add chips throughout process?

    thanks for the input. I added another handful of soaked chips...and after 3 hrs total cooking time...i now seem to have a thin blue smoke...2 more hours i hope....getting HUNGRY!!!
  2. scottsmith

    Add chips throughout process?

    Please pardon my ignorance but this is my first time smoking meat. Do I continually add soaked chips throughout the smoking process or just leave the chips i started wit in the pan? I have noticed after about 90 minutes that the smoke eminating from the smoker has decreased significantly and...
  3. scottsmith

    Good Afternoon from noob

    Joined the forum and asked a couple questions yesterday without formally introducing myself. Scott Smith here - just won a 34" Smoke Hollow gasser in a raffle and finally got it out of the box and am putting it to good use as I write. I have 2 racks of babybacks and a 3lb brisket smoking at...
  4. scottsmith

    Newb poppin cherry tomorrow!...question

    awesome guys. thx so much. B-dubbs - i thought of diluting some JD ans spraying it on....good to know that is ok. yeah - i know..allergic to apples? sux - believe me. also allergic to shellfish and she doesn't like my favorite meat - lamb!!!! But she just gave birth 9 days ago to my fourth...
  5. scottsmith

    Newb poppin cherry tomorrow!...question

    Thx for the quick reply. I did not season it!!! How do I do it and how much time is involved? I have a Smoke Hollow Gasser. All help is greatly appreciated.
  6. scottsmith

    Newb poppin cherry tomorrow!...question

    Good evening. I am firing up my smoker for the first time. This site and the forums have been a huge help in getting started . The brisket and ribs have been rubbed and are in the fridge awaiting their fate. I have a question about mopping. My wife is allergic to apples - what is the best...
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