Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jaymer

    Lamb shoulder

  2. Lamb shoulder

    Lamb shoulder

    • jaymer
    • Album
    • Comments: 0
  3. lamb1.jpg

    lamb1.jpg

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  4. DSC_4515.JPG

    DSC_4515.JPG

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  5. DSC_4509.JPG

    DSC_4509.JPG

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  6. lamb3.png

    lamb3.png

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  7. DSC_4522.JPG

    DSC_4522.JPG

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  8. LambPita_4pic.png

    LambPita_4pic.png

    • jaymer
    • Media item
    • Comments: 0
    • Album: Lamb shoulder
  9. jaymer

    Ole Hickory EL-ED-X (48in, 12 racks) $12k Tampa

    2006 Model, been in clean storage for 2.5 years. Looks great, no cosmetic damage. New motor & spark controller. Nice & Clean before put in storage. $12k Tampa (813) 606.dash.5822 call or text olehickorypits EL-ED-X
  10. jaymer

    Bacon wrapped pork loin any ideas

    Jack run out to any local grocery store and the butcher will (most likely) gladly give you a few feet of butcher twine. (use ebay to order a roll. find a potato salad plastic sized container and keep the twine inside it to keep it clean and punch a hole in the lid to pull string from.) here's...
  11. jaymer

    Bacon wrapped pork loin any ideas

    hi i HAD to register on SMF because I didn't want you to ruin your pork loin. don't care about how many posts FLASH has, but you're only hurting yourself if you let your pork loin approach 150. with a digital remote thermometer, pull it when it hits 135 and wrap in foil to rest. cut after 30...
Top Bottom
Back
Clicky