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Hey all. I am from Leavenworth, Kansas and have just began to experience the art of smoking. A friend and I went to a competition in Atchison, KS and immediately were drawn to the idea of creating the perfect ribs, chicken, etc. I just have a small, very cheap Charbroil H20 red beast of a...
Hey all, I am new to the forum, as well as fairly new to smoking. In one night on this forum I have learned a wealth of knowledge and can't wait to try some of your suggestions out.
I bought a precooked ham, about 9 lbs and thought it might be nice to thorw it out on the smoker to add a...