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My first car was a 1970 buick gs stage 1
2nd car 1978 nova rally
3rd 1989 mustang lx 5.0 (bought brand new and still have this)
too many winter beaters to list
1993 minivan
1992 ranger (still diving this)
2008 ram 4X4
just ordered a 2010 journey for the wife.
I cold smoke my belly bacon. Smoke house temp not to get hotter than 70 deg. I use cherry, hickory and ash combo for the smoke. I will smoke for about 8 to 12 hours.
http://www.smokingmeatforums.com/for...ighlight=bacon
Well let me agree with the problems with Windows Defender. Here is another issue with it....
It will continously run in the backround, which wouldn't be a bad thing but.......... most of the time it uses most of your cpu's memory. The pc that I am running it on is about 5 yrs old...
I am still...
The pulley on the grinder is 12". The pulley on the 1/3hp motor is 1". Motor rpm is 1725 which would make the grinder rpm about 144rpm. This is a little under powered for the amount of sausage that I make. I am looking to upgrade very soon. (this is a furnace motor)