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This is my 2nd post, so I am still very new to SMF. I have learned alot from other members since I received my MES as a gift. I have a few Questions? I put a turkey (15 LBS) on this morning (9AM ) after I let the MES get to Temp and starting to smoke ( Hickory chips) . I read conflicting...
Hello all,
I just recieved my first smoker for christmas... its a Masterbuilt electirc smoker. After browsing some threads, I tried a simple rub on both a deer loin and a deer rump (225 degrees @ 2 hours each). They turned out well, but a little dry. Does anyone have any advice/recipes for...