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  1. tnelson42345

    BBQ Sauce

    I'm about to smoke pulled pork for the first time and would like try my own sauce. I've read a hundred different recipes, but I was wondering what is the basics for most sauces? Some seem to vinegar bases, tomato based, steak sauce??? I'd like to understand the core ingredients so I can play...
  2. tnelson42345

    Danger Zone???

    I know you are not supposed to smoke a turkey that weighs more than 12 pounds. But is it okay to smoke two 12 pound turkeys at the same time? I guess my real question is does it take more time to smoke 2 - 10 pound turkeys than it does 1 - 10 pound turkey? I hope that made sense...
  3. tnelson42345

    Newbie from Kentucky

    I'm new to smoking and SMF. I have have smoked a couple of turkeys and hams that have turned out okay, but I'm looking to smoke something great someday!!! I have a charcoal Super Pro Grill from chargriller.com. I can't to wait to become a better smoker so my wife will let me upgrade to a...
  4. tnelson42345

    newbie with a dumb question :)

    I just recently bought a smoker and have a smoked a few turkey breast that have turned out okay. But my question is how far in the breast should you place the thermometer? I have noticed the reading can vary 5-10 degrees depending on the depth and placement of the thermometer??? Also, can you...
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