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I'm hoping to try my first Butt this weekend. Is it going to take any longer to smoke two 7 pound butts? Time might become an issue, so should I stay with one of 7 pound butts?
Also how often should re-apply any rub? or should I at all? I don't want to raise the lid any more than I have to.
I'm about to smoke pulled pork for the first time and would like try my own sauce. I've read a hundred different recipes, but I was wondering what is the basics for most sauces? Some seem to vinegar bases, tomato based, steak sauce??? I'd like to understand the core ingredients so I can play...
My mom told me it was a Boston Butt Pork Loin for $1.18. Well I got there and realized the difference. The Boston Butt was $.98! But they were in a two pack, but I guess that will allow me to mess one up on my first attempt :)
I know you are not supposed to smoke a turkey that weighs more than 12 pounds. But is it okay to smoke two 12 pound turkeys at the same time? I guess my real question is does it take more time to smoke 2 - 10 pound turkeys than it does 1 - 10 pound turkey?
I hope that made sense...
Does the amount of cheese affect how long you smoke it? As in would you smoke 6 ounces of cheese the same amount of time as 2 pound of cheese to achieve the same amount of smoke flavor?
I signed up for the ecourse and stopped by the Roll Call.
Thanks!!!!!!
I'm still confused on how far to insert the thermometer? Just barely? An inch? All the way?
I'm new to smoking and SMF. I have have smoked a couple of turkeys and hams that have turned out okay, but I'm looking to smoke something great someday!!! I have a charcoal Super Pro Grill from chargriller.com. I can't to wait to become a better smoker so my wife will let me upgrade to a...
I just recently bought a smoker and have a smoked a few turkey breast that have turned out okay. But my question is how far in the breast should you place the thermometer? I have noticed the reading can vary 5-10 degrees depending on the depth and placement of the thermometer???
Also, can you...