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  1. possumgritz

    Beef or venison bacon?

    I was wondering if anyone had a recipe for buck bacon without using the pre-mixed season packs?
  2. possumgritz

    My Refrigerator Smoker w/pics

    She's finally complete! It has been a labor of love with this jewel. I wish I would have taken step by step photos but I have some of the end result. Step 1 - Take out the motor and components Step 2 - Cut each corner and take off the exterior walls Step 3 - Strip all the foam out and replace...
  3. possumgritz

    Insulation on a homebrew?

    I'm planning on ripping the foam out of a fridge to convert into a smoker. I want it to be insulated but don't know what to use. Any help would be appreciated.
  4. possumgritz

    Plug and Play PID

    Just wanted to give everyone the heads up on a new product. I wish I would have known about this before I ordered all the components to build one. LINK
  5. possumgritz

    Thermostat?

    Has anyone bought and tested the allied-kenco thermostat. I like how you can just plug it in with no wiring involved. Any temp fluctuations? How accurate are they? I'm electrically ignorant so while the PID method looks like the way to go, I think it's out of my skill range. FWIW I found a dandy...
  6. possumgritz

    New member here!

    And just when I thought I've seen everything on the internet. I stroll upon this forum today. Hello SMFers, I've been addicted to smoking for 4 years now, and I have just come to terms with my obsession. My all time favorite fixins are: Summer Sausage Jalapeno herb sausage Country sausage...
  7. possumgritz

    Boudin stuffed backstrap!!!!!!!!!!!!

    Welp this is my first post on the SMF so I thought I should come out swingin! This is one of my favorite venison recipes............ ingredients: backstrap cut 7 inches long and trimmed dales steak marinade tony's cajun seasoning shredded chedder cheese savoie's cajun boudin bacon I...
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