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  1. ibsmoking

    When smoking with wood?

    Hello Dexter, welcome!! Remember you want thin blue smoke, not white billowing smoke, if you can smell it your smoking.
  2. ibsmoking

    Newbie in Missouri with a Brinkman Vertical

    Sorry MO, I left out a word " NOT accurate" for the temp gauge that comes with the Brinkman
  3. ibsmoking

    Newbie in Missouri with a Brinkman Vertical

    Hey MO, welcome to SMF. You are right about leaving the vents open for the highest temp. Always leave the top vents open for best air flow, and use the bottom vents for temp controll. One last thing the temp gauge that came with the Brinkman are accurate, you may want to buy a remote probe...
  4. ibsmoking

    Smoking a Turducken

    Welcome to SMF, you might go to roll call and introduce yourself, kinda tradition. Then try this link http://smokingmeatforums.com/forums/...ight=turducken I think that should that link will help. Good Luck.
  5. ibsmoking

    Red-eyed Weekend

    Welcome Irish to SMF. Also, are you going by temp. gauge on the door? Most people find that they are not accurate. Some of the other folks that have water smokers use sand instead of water I think it helps hold the heat better.
  6. ibsmoking

    Pork Shoulder

    If you want @ 165 double foil and put in the oven @ 225 till you reach 205. save on the charcoal and wood.
  7. ibsmoking

    elcheapo chile roaster

    Way to go!! I'm a big fan of Southern ingenuity
  8. ibsmoking

    Chicken thighs and Taters

    Looks great!!! Is the chicken wraped in bacon?
  9. ibsmoking

    Uh Oh!

    How about liquid dish soap and a brush?
  10. ibsmoking

    Help out a wood-smoker newbie.

    I'm with Tang
  11. ibsmoking

    Smoke stack???

    I keep mine wide open, and close them when I'm not using it, to keep the rain out.
  12. ibsmoking

    Please Welcome Our New Mods

    congrats to the new mods!!!!
  13. ibsmoking

    Questions from Italy

    Sounds like you have a lot going on. That is a Weber Kettle that you are cooking on I believe, there are a lot of guys here that use them with great success, mybe one of them will be along to help. Also on the left side of the page there are a lot of "How To" post and Jeff's 5 day ecouse that...
  14. ibsmoking

    Two Blind Pilots

    Two blind pilots were both wearing dark glasses. One is using a guide dog >> and the other is tapping his way along the aisle with a cane. >> Nervous laughter spreads through the cabin, but the men enter the >> cockpit, >> the door closes and the engines start up. >> >> The passengers begin...
  15. ibsmoking

    Quick Salmon Quesion

    Are you going to brine them?
  16. ibsmoking

    Need a few pointers

    Wecome Badwind, you might also enjoy Jeff Fee 5 day course it has a lot of info. you can find it on the left side of the screen.
  17. ibsmoking

    Chipoltes

    Try this link http://smokingmeatforums.com/forums/...ight=chipoltes
  18. ibsmoking

    Strangest/weirdest thing you've smoked

    I can't remember who smoked frozen burritos but said they turn out great.
  19. ibsmoking

    faster pulled pork

    Twistertail, if you do 5 lb of cc do know about how much meat lb you would have after the smoke?
  20. ibsmoking

    fridge conversion...

    Stocked with beer would look darn good too!
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