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First Jerky Smoke (kind of)
I think that may be the ticket. I was reading about those yesterday, and would've bought one locally if it was possible. Probably gonna have to give Todd a ring. Thanks!- ten32
- Post #3
- Forum: Making Jerky
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First Jerky Smoke (kind of)
My 9yr old son shot his first deer and asked me to make him some jerky. So here goes. I used Cabelas Smokehouse seasonings/cure. I preheated my Smoke Hollow electric and got the smoke rolling, loaded up the racks and dropped the temp back to 150. My issue is that when I dropped the temp it...- ten32
- Thread
- Replies: 4
- Forum: Making Jerky
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Pork Roast???
I ran into the same situation as Majorlee69. My wife bought the hunk of meat it says on the package "All natural Pork roast" but on the lable from the store with the price per lb. etc. it says "Fresh Pork Shoulder Butt RST BNLS" there is no netting on it. So what do I have? I just took it out of... -
New guy check'n in
Thanks for the help everyone, After four hours the internal temp finally reached 160 deg. The cold, windy weather kept the temp inside the box hovering at 200 and change. The mesquite did fine and is not over powering. The finished product seems to be very similar to what Bombo80 was talking... -
New guy check'n in
Thanks everyone, Richtee, I chose mesquite in an effort to complement the SW seasoning, and because the goose has a pretty strong flavor. We'll see what happens, this is more of a trial run than anything. Also, anyone know where I can find a "smoke log" on the forum. I saw a link somewhere... -
New guy check'n in
Hello all, My wife got me a Smoke Hollow electric unit for Christmas and I immediately began searching for info on how to use it and found this place. What a wealth of information ! I thought I'd post my intro now as I just started my first smoke. I marinated some goose breasts in southwest type...
