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FINISHING SAUCE (for Pulled Pork)
Bump.... Think more of us may be interested. Thanks Jeff.- drsnook
- Post #122
- Forum: Pork Sticky
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Question about 3-2-1 Method
I have it figured depending on how peeps want their ribs. For myself half the time in the foil(so I can pull the meat from the bone with my teeth ala caveman). For the wife, she likes them fall off the bone so the 3-2-1 method works very well. Good luck! -
TIME! <warning..RANT>
Flash is right! Smoked chicken=5 beers ribs=6 beers butts=12 pack and so on and on etc.- drsnook
- Post #19
- Forum: Messages for All Guests and Members
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Newb to SMF
Thanks cman and everyone else. I think I'll hang around. -
Newb to SMF
You got it Flash, thanks again for the help on the turkey's. They were gooood!!! -
Newb to SMF
Thanks again all for the welcome. I figured out the backwards(me) posts in my profile. lol -
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Newb to SMF
Teacup, thats the one(unit, lol). I don't know why but after Glued replied, I can't stop laughing when I say or type "unit" -
Newb to SMF
Thanks everyone, and Glued I'll check my unit(lol) when I get home from work. And Flash is the one I got the link from. He answered some ?'s for me re:T-Day turkey and it came out great. Oh, and I do have pics but still haven't figured how to get them from the camera to the internets(haha). I'll... -
Newb to SMF
Hello all, new here though not to smoking. First rounds on me. Found this site on a link from another and hoping to find some mods on my Sams Club stainless propane smoker. Have had it a few years and it puts out a great product though the drawers for the wood are not large enough to hold...
