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  1. joeeeeeeee

    Smoked Suckling Pig...Great Meat, Rubbery Skin

    Hey folks, We just smoked our first suckling pig (30 pounds) on my homemade backyard BBQ Pit. While the meat came out incredibly delicious, unfortunately the skin was just way to rubbery for human consumption. We oiled the pig down prior to cooking, but after 6+ hours at around 225' that...
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