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  1. dewman29

    Traeger Smokers?

    I just bought the GOSM (BB) for myself, so this question is for a co-worker of mine who is looking into getting a Trager Grill that uses smoker pellets. What are everyone's opinions of those? Are they good/worth the money (they are expensive)? How do they compare to other smokers? I didn't...
  2. dewman29

    Best place(s) to buy GOSM

    After much thought and looking around I think I am going to get a GOSM propane smoker. Good decision/bad decision? Where is the best place to buy? -DM
  3. dewman29

    Best Charcoal Smokers? Feedback please.

    I posted on the Propane forum already but wanted feedback on what are the best charcoal smokers for your money? I want to upgrade from the ECB and I am debating getting a charcoal vs propane smoker. The two things I want are :Must maintain heat well. The ECB is a *PAIN* to keep at the right...
  4. dewman29

    Need feedback on getting new smoker

    Hey all -- I have been smoking now for over a year now and loving it. Thank you for all of the help and feedback. So I have been using the ECB and have determined it is now time to move up to a new smoker. I would like to get opinions and feedback on the smoker to get. I am leaning towards a...
  5. dewman29

    Using Mesquite wood on baby back ribs??

    I have usually used Hickory smoke on baby backs, and they are awesome. But I don't like the taste of hickory on chicken. So this weekend I am doing a smoke of some baby backs and we also want to do chicken with them. So I am considering using Mesquite wood instead of Hickory, since Mesquite is...
  6. dewman29

    Help on Ribs

    Hello all at SMF. I have done a few smokes now and been fairly successful, but I want to try some ribs. So I need some help. I have read about the 3-2-1 rib method, and I think I can handle that. However, I am worried about the meat being "too smokey". Twice now, I have done some chicken and...
  7. dewman29

    Lighter Fluid?

    Is it not a good idea to start the charcoal / fire with lighter fluid? I have heard it gives the meat a bad taste. Is this true? If not lighter fluid, then what methods are used to get the charcoal & fire started?
  8. dewman29

    First Smoke -- A Little "Smokey"

    OK, thanks to everyone on the SMF because I had my first successful smoke yesterday. I did a few chicken breasts plus a "fatty" sausage. It was fun, and overall turned out great. The sausage was great, man it was really good. But the chicken breasts were a little too smokey. The smoke flavor...
  9. dewman29

    New to SMF

    Good evening. I have just recently gotten into smoking. A friend introduced me back in August, and I have been learning about it ever since. I started making homemade BBQ sauce and doing ribs and chicken in the oven. I just barely got a new Charbroil smoker, so I am anxious to get started. I am...
  10. dewman29

    N00bie -- Help for Sausage

    I am a n00b, about to try my first smoke. I have been doing ribs, chicken, etc, in the oven or on the grill for a while, but just barely got a smoker (for Christmas!) and I am going to try something out for our New Year's party tomorrow night. I wanted to get my feet wet with some smoked...
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