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  1. striding man

    Smoked some Salmon

    I had some salmon in the freezer from my annual Michigan trip last fall, so I figured I would give it a smoke. I soaked it in Hi Mountain's Gourmet Fish Brine for 12 hours, then it went on the ECB for about 4 hours at about 230 degrees. I smoked it with apple for the first hour then just let it...
  2. striding man

    Chuck Roast

    I've got a couple small chuck roast on the ecb, this morning. Going to give it try and see how they turn out. I'm going to try and do some pictures to if I can figure it out.
  3. striding man

    Hi

    Just thought I better get on here and introduce myself. I live in N.W. Ohio and am new to the smoking game. I got a ECB for christmas last year and haven't used it much. Since finding and joining this site last month I've got some insperation to use it now. I did the mods to it from RandyQ's...
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