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  1. striding man

    Makin' Bacon - Canadian Bacon that is....

    I did mine in just a regular freezer ziplock bag.
  2. striding man

    My first go at Qview

    Great looking yard bird. You've got my mouth watering.
  3. striding man

    Sunday's Canadian Bacon Q-View

    Looks mighty tasty to me! Yum!!!
  4. striding man

    looking for my smoker

    Twistertail, do you live down around the Columbus area to? Man you guys got slammed on Saturday with the snow. I had about 7" up here in the N.W. part of the state, and that was enough for me. I can''t imagine getting 20" like they said you guys got.
  5. striding man

    Pizza Fatty w/q-view

    dbryson, that looks like some mighty fine eatin there! ds7662, that's a different idea of wrapping it in dough and baking it afterwords. Sounds good.
  6. striding man

    2-2-1 Baby Back Brine PICS!

    Qman, awesome looking ribs, and the qveiw had me licking my moniter!
  7. striding man

    Hot Candied Nuts

    Geek, those look pretty tasty!! Points for a new idea.
  8. striding man

    Saturday Night Salmon! Qview!

    Good looking grub Matt.
  9. striding man

    Nothing Wrong With This Picture

    No Q-Veiw, It didn't happen! There are some real sick people out there.
  10. striding man

    Long time viewer and smoker, first time poster

    Welcome to SMF, Nether. A lot of nice folks and plenty of good imfo here. Be sure to use the Q-Veiw, We all love Pictures!
  11. striding man

    It is time for pastrami

    Thanks Joe. They sure do look Yummy!!!!!!!!!!!!
  12. striding man

    Hey from Ohio

    IO Welcome to SMF. Great people here with tons of Knowledge. Be sure to use Q-Veiw, we love pictures.
  13. striding man

    Need a Fatty Tip

    I do 1 lb rolls, and I just use a large peice of plastic wrap. Lay the sausage on one end and fold the other over, and roll with a rolling pin. I try to get mine to about 3/8 thick. Then just use the plastic wrap to roll it up into a log. Just take your time, you can't rush a good thing. Smokin'...
  14. striding man

    New type Brisket with Q-view...

    That looks fantastic, Abelman. That's a good idea with the sandwichs. I'll take one for my lunch.
  15. striding man

    Tonights Fatty W/q-view

    Yummy looking fatty, travcoman. How was the flavor with the maple sausage?
  16. striding man

    The brisket...was a winner

    That brisket looks great! I've got to try one of those these days. Great Q-Veiw by the way.
  17. striding man

    It is time for pastrami

    Those look good Joe. How did they taste and what type seasoning (rub) did you use?
  18. striding man

    spare rib trimmings?

    jaynik, you have to try the 3-2-1 method. I used it for the first time last week and had the best ribs I've turned out so far!
  19. striding man

    first try - salmon with Q-View

    Ok, Yeh, I like scampi to. When I did my salmon it didn't last long around here either.
  20. striding man

    Weekend Baby Backs and a Pulled Pork Q-view

    matt, how did you like that netted shoulder compared to a regular bone in shoulder? Did it cook about the same as the bone in does? I ask this because, Sat. was the first time I smoked and pulled a Shoulder, and they had those netted shoulders, but I didn't know how it would turn out, so opted...
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