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  1. rwc565

    Pecan and hickory wood

    Attention all smokers in the Sand Springs/ Tulsa area...I have over a half rick of pecan and hickory wood. (mostly pecan) all has been split, most is seasoned. You haul. make me a fair offer. for contact info send me a message.
  2. rwc565

    looking at SMF at work

    how can I look at SMF at work when the server blocks it?
  3. rwc565

    In todays Craigslist (Tulsa)

    A good buy for someone. I have all the smokers I need, my wife wouldnt let me have another. Labor Day coming up.This SMOKER will make you a hero! BIG SMOKER 4Sale - $75 (Broken Arrow) Reply to: [email protected] Date: 2008-08-18, 11:17PM CDT Brinkman Smoke-N-Pit Smoke King...
  4. rwc565

    Art Of BBQ In Tulsa

    Is anyone competing in the Art of BBQ in Tulsa this week end? I hope to get there to take in the activities and taste testing!!!
  5. rwc565

    a rookie question

    when using a digital therm do you have to wrap the cable to protect it? Or do you just put it in and forget about it? When I used mine the other day it was giving me some very strange readings. I took it out and let it come back down to "room temp" and just used it as a probe and got accurate...
  6. rwc565

    pecan wood on Craigslist (Tulsa area)

    I found this ad on todays Craiglist. I thought someone in the Tulsa area may be interested in this FREE wood. Pecan wood for free (Ramona) Reply to: [email protected] Date: 2008-06-15, 7:44PM CDT I have a small pecan grove and lots of limbs down large and small great for smokers...
  7. rwc565

    500 gal. Propane Tank $350.00

    I have a 500 gal. Propane tank for sale $350.00 It is in good shape but it is OUT OF TEST. You load and you haul. In the Tulsa area. Call Richard @ 918-857-4393.
  8. rwc565

    She's old and hard of hearin' (R)

    An elderly couple from Texas were traveling across country on vacation. They stopped in Oregon for gas. The attendant filling the gas tank said to the Old man, "I see your from Texas, what part of Texas do you live?" "West Texas" replied the old man. The old lady who was hard of hearing...
  9. rwc565

    Smoked Mushrooms!!

    Last week while lurking the pages of SMF, I came across a thread about smoked stuffed mushrooms. I really like stuffed mushrooms, so I knew that I had to try them smoked. Saturday morning I fired up the smoker with pecan wood and put on 2 slabs of ribs 1 fatty, a pan of Dutch's beans and later...
  10. rwc565

    Persimmon Wood

    Being from Oklahoma and living in the country I have a large stand of Persimmon trees on my land. Has anybody ever used persimmon? I know that the fruit that they produce is bitter. I also have an abundant supply of sand plum trees. Any info on using these two woods would be appreciated.
  11. rwc565

    Jackpot!!!!!

    I hit the jackpot this weekend! I have an aquaintance who owns a tree trimming service. Last week he cut down and saved for me 1 apple tree and 1 pecan tree. It took 2 loads to get it all to my house.I should be set for a year or two.
  12. rwc565

    Penquin car (R)

    A penquin took his car to a mechanic shop to have it worked on. The mechanic told the penquin " It will be about an hour before I will know what is wrong with your car." The penquin walked across the street to the 7-11 for an ice cream. After he ate his ice cream he went baqck to the mechanics...
  13. rwc565

    Redneck Dog PG13

    One hot summer day, a redneck came to town with his dog, tied it under the shade of a tree, and headed into the bar for a cold one. Twenty minutes later, a policeman entered the bar and asked, "Who owns the dog tied under that tree outside?" The redneck said it was his. "Your dog seems to be...
  14. rwc565

    Short Ribs

    I have smoked a couple of sides of ribs with some success. Now comes the question that will make me sound like the newbie I'am...... Do short ribs cook any different than a side as far as temps and times?
  15. rwc565

    Smokin' a cured ham

    I'am still a newbie so please forgive me for asking a question that has probably been answered a few million times! I want to smoke a ham this week end, Am I correct in understanding that a cured ham is the best to use? Also at what temps?
  16. rwc565

    howdy y'all

    I just got a new Brinkman smoke n pit. I smoked a side of ribs (first time) last night and they actually turned out very well. They were moist and very tender. I'am looking forward to doing alot of cooking on the smoker. I'am a beginner so I'm sure I will ruin a lot of meat while trying to...
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