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What kind of casings do you Like?
After the meat is in the casings how does the smoke penetrate the casings to get the smoke flavor into the meat? I will be using a Charcoal smoker to cook this next batch of sausage with the cheese question I had earlier.
Also salmonclubber mentioned...
My first time trying to smoke some snack stix. What went wrong. First my equipment. It is a two chamber smoker charcoal fired. It looks like a trash can with a little bitty trash can attached to it.
First I mixed the meat and the seasoning. I got it from Excalibur snack stix seasoning...