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  1. sdeters69

    Smoking Crappie?

    Great feedback. How would you go about grilling? Any special way and what do you use for seasoning? Thanks
  2. sdeters69

    Smoking Crappie?

    What is the best way to smoke crappie. I deep fry it now looking for a better and different way to cook these great tasting fish
  3. sdeters69

    Beef Sticks do's and don'ts

    Yep I agree My first batch I applied smoke for 4 to 5 hours. It was eating smoke with texture. It was terrible
  4. sdeters69

    Beef Sticks do's and don'ts

    Yes I just pooped shot the sticks onto the plates of the smoker. They workied out great. Also I do not have a stuffer and or grinder so the casings is out for me. I am going to get a nice stuffer hopefully soon. How does the taste differ from putting them in the oven to finish versus...
  5. sdeters69

    Beef Sticks do's and don'ts

    Do not smoke em for 5 hours straight. My first leason learned. I smoked mine for about an hour at 125 with smoke then heat the rest until the desired internal temp was reached. Also I did not put them in casings just jerky shooted them on the plates. See my pic on this thread edit had to get...
  6. sdeters69

    Summer Sausage Casings?

    I have done it before just not on a smoker. It turns out ok in the oven but everything taste better if it is smoked
  7. sdeters69

    Summer Sausage Casings?

    What Is the pro's and con's to either of them?
  8. sdeters69

    Summer Sausage Casings?

    What kind of casings do you Like? After the meat is in the casings how does the smoke penetrate the casings to get the smoke flavor into the meat? I will be using a Charcoal smoker to cook this next batch of sausage with the cheese question I had earlier. Also salmonclubber mentioned...
  9. sdeters69

    Summer Sausage and Cheese?

    Nope not a wow fan I am Halo3 fan lol
  10. sdeters69

    Summer Sausage and Cheese?

    Great Thanks for the info. Off to find some high temp cheese and order for this weekend. WOOT
  11. sdeters69

    Summer Sausage and Cheese?

    It is that easy? WOW How about how much chesse per say a 3lb log would one recommend?
  12. sdeters69

    Summer Sausage and Cheese?

    How does one get the cheese in the middle of the summer sausage before it is smoked? Thanks
  13. sdeters69

    Snack Stix First time (Help)

    Here is a pic of my snack sticks. It is beef and they turned out great. Thanks for all the help and I am learning many things here.
  14. sdeters69

    Too much smokey flavoring/taste...

    Please explain the difference between white and blue smoke? I read all the post and NOw I am confused. So do not soak the wood or soak the wood? Also where do you put the wood chunks at when it is time to start smoking? I have a two barrel type system Like is shown. I have two grates in my...
  15. sdeters69

    Snack Stix First time (Help)

    Thanks for the tip Off to get a digital thermometer and hot plate in case I can not control the heat that well with the charcoal. This should work Hopefully this weekend I will post pics of all of your suggestions.
  16. sdeters69

    Snack Stix First time (Help)

    I will take pictures next time. If I do it like last time all you see is a big smoke screen in the pictures I think the smoker I have is a charbroal or something like that. It used to be black. It is a rust black color now. do you use a hot plate?
  17. sdeters69

    Snack Stix First time (Help)

    Thanks this is wonderfull stuff. MOre Questions then. The hot plate you talk about. Where do you get it? Where would you put in a Smoker Like the one I described the Two barrel type. Do you put the plate in the small barrel or do you put it in the big barrel below the grates where the food...
  18. sdeters69

    Snack Stix First time (Help)

    I should have said the jerky was in a dehydrator and not the smoker. My fault I should read and re read what I type. My bad. Anyways. So little bit of smoke goes a long ways. I will have to try it again. With out the smoke. HOw do you control the temperature better on these charcoal type...
  19. sdeters69

    Snack Stix First time (Help)

    Thanks This is my first time smoking anything. I did some jerky with this smoker and it worked great. NOw Snack sticks is giving me fits
  20. sdeters69

    Snack Stix First time (Help)

    My first time trying to smoke some snack stix. What went wrong. First my equipment. It is a two chamber smoker charcoal fired. It looks like a trash can with a little bitty trash can attached to it. First I mixed the meat and the seasoning. I got it from Excalibur snack stix seasoning...
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