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Ten days ago i rubbed some Hi Mountain buckboard bacon cure into some split butts. Today I rinsed, soaked and went to dry them when I noticed some very yellow streaks on some of the meat. Anybody got any ideas? I'm thinking better safe than sorry. I've made this before with good results but...
Howdy folks, I'm Steve from south/central Texas. Have beek lurkin' for a few weeks (thnx for the education) and thought it was time to introduce myself. I've been a Mr. Mom/furniture maker for 35 years. In that time I've honed my skills in the kitchen and done some grillin, dutch oven cooking...