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  1. jbo

    Tasso Ham

    I made Tasso from this site: http://allrecipes.com/Recipe/Tasso-Ham/Detail.aspx I used a 10 Lb front shoulder (picnic) instead of a butt and the ham itself turned out great. The rub for it was way too strong for me. I started another one yesterday, and I will not use the rub. The ham was not...
    • jbo
    • Post #8
    • Forum: Pork
  2. jbo

    Smokeless In South Dakota

    I am from Sioux Falls. I decided to smoke it right in the pan. This was my first time using the smoker, but I do consider myself a pretty decent cook. I choose a gas smoker so it would be easier to control the temp. When I seasoned the smoker I wasn't happy with the size of the wood chip box...
  3. jbo

    Smokeless In South Dakota

    Hi All, This is Joe from SD, and I'm glad I found this site. I bought a gas smoker from Walmart (Merry Christmas to me!) I home cured a Taso ham I plan to smoke tomorrow, and I was wondering if it would be OK to smoke the ham in a aluminum pan, or would it be better to smoke it on the rack...
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