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  1. speedy9990

    Smoke Shop Equipment Auction

    Thought I would post this I am not connected to this in any way, I just get there info in email and thought some on here might be interested in this auction Looks like some nice smoking equipment up for auction. Please delete if not allowed good luck...
  2. speedy9990

    Starting Bacon, Canadian Bacon smoke

    Just put 15 lbs Pork Loin and 20 lbs of fresh belly in the smoker, Plan on cold smoking for 8 hrs a day for the next 3 days depending on how they are looking with Lumberjack competition blend pellets with the AMNPS smoker. I brined the Pork loins 15 days and the Belly's 14 days using Pops...
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