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  1. son471

    no break for the smoker today

    started smokin at 2:30 this afternoon with 9 lbs of jerkey got that wrapped up at about 8:15 then put on 18 lbs of summer sausage at 8:20 so it will be a very long night i plan on going to bed at 12:30 then back up at 4 in the am to check on good thing i have plenty of beer and jerkey
  2. son471

    question about bradleys

    question for bradley owners how do you like them, there ease of use, how much smoke they produce , do they put out any heat, ect. i am making a smoker and was thinking about hanging a bradley smoke generator on an old fridge i am ripping apart also thinking of putting on a heat chamber so i can...
  3. son471

    new apprentice

    hey fellas my name is scott i have been smoking for the last two years out of a 32" propane smoker i got from the gander mtn and it has worked very nicely i have made hundreds of pounds venison jerkey with it, got it mastered preety good at ribs with the thanks to jeffs rib rub recipe did...
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