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Comments on my first go-around appreciated
1 mix all seasonings together with cure i add 1 oz of water per pound of meat. mix seasoning, cure and water in bowl and add to meat, the water does nothing in thinning out the seasoning and will help keep the meat a little slick while stuffing. 2 no you do not have to let them sit in the fridge... -
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All nite Q-View Pork Butts
shortone -5 in north branch mn tuesday we will see our first forty in a long time cant wait i officially hate winter -
All nite Q-View Pork Butts
i am right there with ya will be smokin till 5-6 am started at 2:30 this afternoon -
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How to get nice glaze on ribs?
it looks like they might have some barbecue sauce on em i use jeffs rib rub and oh man thats some good stuff then about an hour before i pull them out i will mop them with sauce, if you put it on to early the sauce will burn and turn black and be hard if you put it on once an hour before you... -
Whatcha Smoking this weekend?
9lbs of ven jerkey and 18 lbs ven summer sausage for today and tonight. then abts, burgers and i think i am going try the infamous "dutch" baked beens they sound tastey thats goin on sunday -
My First Fatty!!!!
damn that looks good i gotta try it some time- son471
- Post #3
- Forum: Grilling Pork
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no break for the smoker today
i making another one out of an old fridge right now still waiting for it to warm up it was -13 this morning i dont know when spring is going to be here i hope soon -
no break for the smoker today
started smokin at 2:30 this afternoon with 9 lbs of jerkey got that wrapped up at about 8:15 then put on 18 lbs of summer sausage at 8:20 so it will be a very long night i plan on going to bed at 12:30 then back up at 4 in the am to check on good thing i have plenty of beer and jerkey -
question about bradleys
infared lamp very interesting now you got me thinking- son471
- Post #7
- Forum: Messages for All Guests and Members
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question about bradleys
question for bradley owners how do you like them, there ease of use, how much smoke they produce , do they put out any heat, ect. i am making a smoker and was thinking about hanging a bradley smoke generator on an old fridge i am ripping apart also thinking of putting on a heat chamber so i can...- son471
- Thread
- Replies: 7
- Forum: Messages for All Guests and Members
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new apprentice
forgot to add my newest toy to the list a hobart model 410 i picked up from my one of my wifes uncles for 75 bucks the motor still hums like a dream took a couple of hours to get it cleaned cleaned i put a new edge on the blade and its good as new all i have to say is score. -
new apprentice
hey fellas my name is scott i have been smoking for the last two years out of a 32" propane smoker i got from the gander mtn and it has worked very nicely i have made hundreds of pounds venison jerkey with it, got it mastered preety good at ribs with the thanks to jeffs rib rub recipe did...
