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  1. smokey bryan

    im back

    hi everybody, ive been away for about 2 years but im back now and im ready to start smoking again. thinking about jeffs recipes any comments on them.
  2. smokey bryan

    picnic shoulder

    HI everyone its been A long time since Ive been on this site and even longer since ive smoked anything, shame on me. I am smoking A picnic shoulder and i got the temp up to 188 and i forget what temp it is supposed to be for pulling. can someone please help me out? thanks
  3. smokey bryan

    My first picnic shoulder

    Im smoking my first picnic shoulder on my ecb.I coated it with mustard and caynene pepper salt black pepper and garlic powder. I put it on today at 12 o clock I hadnt checked the temp yet.It is about 8 lbs I expext it to be done around 11 o clock tonight (I hope anyway got to get to bed for work...
  4. smokey bryan

    smoking a deer ham

    Is there A certain temperture to smoke A deer ham to make it pull apart are does it just have to be sliced?
  5. smokey bryan

    my first stuffed backstrap

    I'm fixing to smoke my first smoked backstrap stuffed with beer brats and cheese. Thanks for the idea possumgritz. Do you think it is necesary to pre cook the brats before i put on smoker? I'll have q-veiws later.
  6. smokey bryan

    hello from ga

    hello im bryan and im new to the forum but i have been smoking for years band im ready to learn more and take it to another level
  7. smokey bryan

    sirloin tip

    my wife is from california and they are big on smoking tri tip and she wants me to do one but we live in ga. and the closet thing i can find is sirloin tip is this meat as good to smoke as tri tip?
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