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  1. sjburnt

    A Cheesehead from MN signs in...

    Hi - 1st timer to the forum. I use a 1947 Reynolds Stainless Steel Army Warming Oven for a smoker, Weber Grill, pretty simple methods. I have smoked various fish and meats since, well, a long time ago but I am starting to see that there is a whole lot I am new to. Buying a couple of pigs...
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