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  1. sjburnt

    several "advanced noob" questions

    Good grief! I just gave a long-winded answer only to realize everyone else had already replied! Guess I gotta get used to the scroll down format of this forum! Sorry guys, glad we agree on most things, though!
  2. sjburnt

    several "advanced noob" questions

    I will take a stab at a few of these questions. I am hardly an authority, but I am an old know-it-all! 1. What is the purpose of a vent in an electric smoker? Why would I want to let the smoke out? As silly as it seems - if there is no where to let the air out, there is no way to let the...
  3. sjburnt

    A Cheesehead from MN signs in...

    Hi - 1st timer to the forum. I use a 1947 Reynolds Stainless Steel Army Warming Oven for a smoker, Weber Grill, pretty simple methods. I have smoked various fish and meats since, well, a long time ago but I am starting to see that there is a whole lot I am new to. Buying a couple of pigs...
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