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  1. bryon

    Finally started my 125 gal build!

    Well I have finally got a good start on my build. I have done everything bass ackwards right from the get go. I was told it was a 250 gal. tank but it is only a 125 gal. It is a reverse flow. I was given a chromed 5" stack but have a problem. Does the stack need to be mounted dead center or...
  2. bryon

    250 gallon tank questions

    I am getting everything together to start (finish) my build and have questions. Is a 2' X 2' X 2" firebox ok for a 250 gallon tank? What size stack , length and diameter would be good? I have a 3" id pipe that is 5' long. I will be posting pics as soon as I can. Thanks
  3. bryon

    Food handlers license in Illinois

    I am considering trying my hand at catering and setting up at local events next year. My question is how do I go about obtaining a food handlers license? I have been to the Illinois website but must be looking in the wrong place? Thanks for any and all advice. Bryon
  4. bryon

    Meat Loaf and ABT's with QVIEW

    Here are a couple of meatloafs, and my first attempt at ABT's. The loaf was great but the abts were a little hot, I didnt get all of the seeds out. The loaf was just your normal recipe. I stuffed the japs with a fatty and cream cheese with parmesian cheese, the flavour was real good just a...
    • bryon
    • Thread
    • Replies: 14
    • Forum: Beef
  5. bryon

    New build questions

    I found a 250 gallon propane tank for the right price. FREE!! I am going to attempt to build a smoker. My first question is should I go with a reverse flow? The reverse flow sounds good to me, no tuning plates, drip/water pan. Next question is about the handles for the doors. I prefer the...
  6. bryon

    Pulled pork for party

    I am planning a get together for next Saturday. My problem is that I have a bass tournament that day. Next Saturday is the only night that I have available. Mt question if I smoke the butts this weekend how do I keep them. It is possible that I wont work the Friday before and if not is it best...
  7. bryon

    Smoking Ribeye?

    I have been drooling a smoked ribeye since seeing a qview awhile back. What type of rubs and mops would be good for a whole ribeye?
    • bryon
    • Thread
    • Replies: 11
    • Forum: Beef
  8. bryon

    First Meatloaf W/Q-Views

    This is my first meatloaf wiht the help of niniron. The flavor was great and wife said she could not eat loaf any other way. Hope you enjoy the Q-Views.
    • bryon
    • Thread
    • Replies: 8
    • Forum: Beef
  9. bryon

    My first fatty with questions

    I am going to smoke two fattys in the morning. Do you put them in a pan, foil or on the grate? I am also going to try a meatloaf and a pork shoulder. I will try to post Qviews in the morning.
  10. bryon

    Hello from Illinois

    Hi All, I have been reading and learning from your posts for quite a while now and thought it was time to post. I have been smoking for around a year. I have a big charcoal grill a gas grill a ecb and a Smoke Hollow gas smoker. My life is my family, Bass Fishing and smoking , in no certain...
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