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  1. db5000

    Propane Smoker for Sausage?

    We are considering purchasing a smoker, and would like to know if we should go with propane? Can the heat be regulated low enough on these smokers, or should we go with electric? We will be primarily smoking polish type sausages, but would also be using it to smoke brisket, poultry and bacon.
  2. db5000

    Intro

    I guess I should have done this before posting on one of the forums. My apologies. I'm from Ontario Canada, and have made our own polish sausage once before, and smoked it using a homemade wood smoke setup. We built a little shed like apparatus and made the fire out of oak wood from our...
  3. db5000

    First Time Smoking and way too salty!!

    I hope someone here can give me some help on my first attempt at making bacon. I followed a recipe that someone elsewhere on the net had posted for curing my bacon, and used 1/2c kosher salt,1/2 cup brown sugar to a 2 lb slab of pork belly. I was going to cure it for 7 days, but due to other...
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