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  1. tom o.

    Rib Time

    I am going to smoke some ribs today. I will start producing Q View after I get the beer on ice and they have sat for a few after exiting the fridge. Got some errands to run first though.....
    • tom o.
    • Thread
    • Replies: 16
    • Forum: Pork
  2. tom o.

    Temp and time

    I am smoking my first Boston Butt as I type this. The temp outside is currently right around 58F. I am using a Brinkmann Gourmet Electric Smoker. Throwing wood chunks in the bottom with the occasional (read frequent) flare up. The butt has been in for 3.5 hours now. I stuck it with the probe and...
    • tom o.
    • Thread
    • Replies: 46
    • Forum: Pork
  3. tom o.

    Pistol Smoker

    Is there anyone currently using or anyone that has used the Smoke Pistol? I ran across it searching for stuff and thought it may be worth a try. Any feedback.....
  4. tom o.

    New guy in SC

    New guy here in South Carolina. Currently attempting to smoke a Boston Butt. We'll see how it goes. I know how to search but I am sure I will ask some things that have already been covered.
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