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Hope you have a heated garage or that bird will be froze when you go out to get it LOL.I went out to my garage this morning to get some drinking water and they were all froze
I have to agree with you Richtee and also adding those last charco Bisquet I always start them before I add them to the smoker when using that size of smoker to me it gives the meat a different taste .just my 2 cents .
new to the site would like to say hello to everyone .I have been smoking for a few years and have done at least 75 Butts and lots of venison jerky. But would like to learn the art of some killer ribs.I have a Brinkman pitmaster deluxe and a couple of 200gal oil drums converted to smoker pits .I...