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I use a northern tool grinder and stuffer you can check them out here http://www.northerntool.com/webapp/w...ry_6970_763591
but I did see Gander Mountain has them on sale
there should be one wire coming in from the cord connected to it and one going out from it to the element, just connect the wire from the cord to the element instead of the thermostat. And you are right you will have not control over it anymore, you may have to put in a temperature controller...
This is one that I made a couple years ago, works good for me
http://i296.photobucket.com/albums/m...1/DSC00913.jpg
http://i296.photobucket.com/albums/m...1/DSC00914.jpg
http://i296.photobucket.com/albums/m...1/DSC00922.jpg
I've used mine a few times in the winter (I live in central WI) and the UDS performs well, it does take a little more fuel but its well worth it. I used to use an electric smoker for most of my smokes but since the UDS came along that is all I use and I love it.
Rich
spring clean up is great we have that in our area as well, I was there getting rid of my junk and got 2 webers in a matter of the 15 min I was there.
Thats a great idea with the rotisserie ring. Nice looking drum
i would get at least 2 lbs or maybe 4 lbs to make a couple fattys, because when the first one is gone your going to regret not having another for left overs
Seems like an ok price our local grocery store had whole ribeyes on sale for 4.99 lb last week. Another meat market has them on sale for 3.99 lb quite often but they are the select cut so they are not the best cut of meat. But they are usually around 5.99 lb to 6.99lb