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  1. rodneylenton

    2 butts at a time

    hey all I am thinking about tryingto do 2 8-10lbs for pulled pork this weekend, eat it sat and freeze the rest, does any body have any time that they found useful. I have a Charbroil Bandera, it is a verticle one. Thanks I am off to get another digital thermometer. I imagine the cooking time...
  2. rodneylenton

    Storing Pulled Pork

    Hey all I am going to do 2 butts, LOL on fri for pulled pork on sat. Anybody have some tips on storing and reheating. Also what about making pulled pork and freezing it for later. The biggest thing I can think of not to go is maybe not to put the finishing sauce on till the meat its served...
  3. rodneylenton

    Well it started

    Wel group the shoulder is in, rain has stopped so that is good. now just waiting for it to get to 100 to start spayingit with the apple juice and Cpt. Morgans I will check in with you all later here is the shoulder ready to go Rodney
  4. rodneylenton

    Pork Butt Question

    Getting ready to use new smoker for the first time and do a test run before x-mas ham I have a question, I have read about the use of foil pans Are these pans placed below to catch juices, does the butt sit in the pan the whole time, or do you put the butt in the pan after it hit 165 and is...
  5. rodneylenton

    Char Broil Bandera

    Hey all New here and just recieved first real smoker for an early x-mas present. Wife had one string attached, I had to use it to make the x-mas ham this year So I was looking at the inside and the opening beween the fire box and the smoker area looks like it might not be postioned the best...
  6. rodneylenton

    German Rauch (smoked)Beer

    If anybody is around Bamberg Germany this time of year you have to try the Smoked Beer down town kinda has a smoky ham taste, kind of hard to decsribe but hey after 4-6 of them who cares. I used to love the christmas time in Germany Cheers Rodney
  7. rodneylenton

    hello from nc (fayetteville, ft. bragg area)

    Hello all My wife recently bought me a Char Broil Bandera offset smoker, I got it early for x-mas. Seems like an okay set-up, pretty new to this type of cooking, been a Weber Grill man for the last 15 years (turkeys, hams ect..) I am looking at the 5 day course and went through alot of tips on...
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