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  1. bn2hunt

    Hello from an Iowa smoker

    I have owned a smoker for a couple of years, doing mainly ribs and Iowa chops. I have also done a couple of butterflyed pork loin, a ham, and a brisquit. I have been using a brinkman water smoker for the most part, that I converted to use either electric or charcoal. I just built a propane...
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