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Is it "seasoned" enough?
Got a question for the experts. This oak was apparently split in Dec/Jan. I know its not seasoned as much as I would like, but is it seasoned enough to cook with? I don't know if it matters but I usually pre-burn. Does pre-burn allow you to use greener wood?? My first thought was that it is...- brque
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- Replies: 8
- Forum: Woods for Smoking
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BB's in the Rain
Tried to squeeze in an evening Baby Back Smoke before the storms came through. No time to mess with sticks so I used lump and pecan chunks. It started out a nice afternoon with a little TBS. Then a couple hours in, the storms came rolling through. Grabbed a tent and tried to make the best... -
Chickens and Ribs (QView)
Tried my first smoked chickens and ribs yesterday. Chickens were injected and rubbed night before and then beer canned and mopped during the smoke. Spare ribs were rubbed night before and then sprayed during smoke. This is only the third time I've used this smoker so I'm still getting used to... -
Smoking w/ a time crunch
I have been trying to find time for my next smoke but shtuff keeps getting in the way. I am determined to smoke saturday for dinner but will not be able to get the pit going till about 3:30 or 4:00pm. we have a few friends coming over to eat. I can maybe push us back to 7:30 or 8:00 to eat...- brque
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- Replies: 18
- Forum: Messages for All Guests and Members
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New from Baton Rouge
Hey out there. I've been reading and learning from the site for a while and am just getting around to signing in. I'm pretty new to smoking but I'm already hooked. Last year I smoked a brisket at a friend's farm on an old horizontal offset without knowing anything. It turned out ok but what I...
