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  1. brque

    Is it "seasoned" enough?

    Thanks again for the quick & helpful responses. I think I'll preburn to coals and give it a shot.
  2. brque

    Is it "seasoned" enough?

    So if I preburn till this happens I can go ahead and smoke with it? Or if I see its still got moisture I need to wait to use whole stack?
  3. brque

    Is it "seasoned" enough?

    Got a question for the experts. This oak was apparently split in Dec/Jan. I know its not seasoned as much as I would like, but is it seasoned enough to cook with? I don't know if it matters but I usually pre-burn. Does pre-burn allow you to use greener wood?? My first thought was that it is...
  4. brque

    BB's in the Rain

    Tried to squeeze in an evening Baby Back Smoke before the storms came through. No time to mess with sticks so I used lump and pecan chunks. It started out a nice afternoon with a little TBS. Then a couple hours in, the storms came rolling through. Grabbed a tent and tried to make the best...
    • brque
    • Thread
    • Replies: 5
    • Forum: Pork
  5. brque

    Chickens and Ribs (QView)

    Welder - I only had the smoker up to about 270 at the hottest so the skins were not crispy. I had ribs in there too so I didn't want to go too high. I pulled the chickens at 167. Flash - I agree on the Bourbon. I used it in the spray and the sauce for the ribs. (plus a little taste or two...
  6. brque

    Chickens and Ribs (QView)

    Tried my first smoked chickens and ribs yesterday. Chickens were injected and rubbed night before and then beer canned and mopped during the smoke. Spare ribs were rubbed night before and then sprayed during smoke. This is only the third time I've used this smoker so I'm still getting used to...
  7. brque

    Smoking w/ a time crunch

    Thanks for all the help. With the time crunch, I decided to go with salmon, shrimp kabobs, and ABT's. Here's the pit getting warmed up (with the pup showing some interest)... Here it is loaded up...I used Dutch's Maple Glaze for the salmon, crabmeat-cream cheese-garlic-onion in the abt's, and...
  8. brque

    Smoking w/ a time crunch

    Thanks for all the help. With the time crunch, I decided to go with salmon, shrimp kabobs, and ABT's. Here's the pit getting warmed up (with the pup showing some interest)... Here it is loaded up...I used Dutch's Maple Glaze for the salmon, crabmeat-cream cheese-garlic-onion in the abt's, and...
  9. brque

    Smoking w/ a time crunch

    Thanks to all for the ideas. I think i'll throw several things on there and see what's done for dinner. (and keep the pizza on standby just in case!)
  10. brque

    Smoking w/ a time crunch

    I have been trying to find time for my next smoke but shtuff keeps getting in the way. I am determined to smoke saturday for dinner but will not be able to get the pit going till about 3:30 or 4:00pm. we have a few friends coming over to eat. I can maybe push us back to 7:30 or 8:00 to eat...
  11. brque

    Show your dog

    Here is our new addition. He's a Portuguese Water Dog named Barkley. Here he is at 8 weeks. And here he's about 16 weeks (with my 4 yr old son "hunting" his new "ducks" he got for Christmas).
  12. brque

    New from Baton Rouge

    Hey out there. I've been reading and learning from the site for a while and am just getting around to signing in. I'm pretty new to smoking but I'm already hooked. Last year I smoked a brisket at a friend's farm on an old horizontal offset without knowing anything. It turned out ok but what I...
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