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  1. bassman

    Inkbird 6 Probe IBT6 Review

    I received the 6 probe thermometer in perfect condition (as with both of my other Inkbirds). Got it unpacked and plugged it in the a USB port for charging. Within a few minutes it was fully charged. Did the boiling/ice water test on all probes and they were all synced exactly. Had a chance to...
  2. bassman

    Grand Prize!

    Received my grand prize today from the Father's Day contest!  What a box full of great tools!  Thanks again, Todd.  I will put these to good use.
  3. bassman

    More Pork Butt

    You're all probably getting tired of looking at all this pulled pork, but maybe just one more? I've been out of pulled pork for a couple of months now and decided to re-stock. I rolled out Black Beauty, my mini UDS and got it fired up with Royal Oak briquettes and topped with RO lump. Added in a...
  4. bassman

    Bacon Wrapped Chicken Cordon Bleu

    Had a couple of huge chicken breasts thawed out, so decided on something different this time. Pounded them out flat and added a layer of Annaheim chile, a few slices of Swiss cheese, bunch of thin sliced ham and seasoned with some rosemary/garlic seasoning. Since I wanted to do these on the mini...
  5. bassman

    Sourdough Black Raspberry Rolls

    My sweet tooth got the better of me today, so this is what came about. I already had some frozen sourdough bread dough in the freezer, so didn't have to make a new batch. I first rolled out the dough balls into about 5" circles (sort of). Spread with whipped cream cheese and a layer of Mrs...
  6. bassman

    Sourdough Medley

    I hadn't made any bread for awhile so thought I'd better "wake up" my starter. I always make a large batch since it takes so long from start to finish. Here is a short pictorial of what I baked today. The second rise. Some cloverleaf rolls and a small loaf of bread. A small batch of...
  7. bassman

    Venison Bacon

    I conned Tracey (WALLE) into helping me with another batch of elk bacon. I wasn't even going to post this, but after tasting some of it, decided to snap a couple of pics.  Used 13 pounds of elk and 12 pounds of pork butt.  Coated heavily on both sides with restaurant style black pepper. This is...
  8. bassman

    Craigslist Slicer

    I don't usually do well on Craigslist, but was going through the ads for Denver and ran across this gem. It's a never used Chef's Choice (Cabela's) model 671 with the 11" blade and 1/3 hp motor. I can hardly hear it run. This model is on sale on Cabela's online for $419.95. I didn't even argue...
  9. bassman

    Buckboard Bacon

    This is another joint effort to smoke up something edible. While Tracey (Walle) and I were waiting for the pepperoni to get smoked up, we decided to do three buckboard bacons. I wasn't watching real close as he filleted and seasoned these. I did get a picture of a few of the ingredients he...
  10. bassman

    Super Bowl Tri Tips

    Well, I finally got to experience the taste of a tri tip. Tracey (Walle) brought his cooker over in preparation for the mid game dinner. Actually, he brought the dinner with him also. We loaded up the cooker with two chimneys of plain ol' Kingsford charcoal. Then he hung the tri tips from a rod...
  11. bassman

    Butts

    I hadn't smoked anything in awhile and had these in the freezer just begging to get warmed up. Doing four of them at a time takes a long while to get done, but they're coming along. It's been about 14 1/2 hours since I put them in. Got one out and rested for an hour, two in the cooler and one...
  12. bassman

    Scarbelly's Espresso Coffee

    I received a package in the mail today from Gary (Scarbelly) containing a bag of his own roasted espresso coffee beans. Thanks you so much, Gary. That makes some great coffee. As you can see, my wife has her Italian espresso pot all ready to go!
  13. bassman

    Brisket and Chuckies

    I usually don't smoke in the middle of the week, but ran out of smoked goodies. The brisket was rubbed with Jeff's rub, the chuckies I used Two Irish Fools Essence of So. Cal rub (Thanks Ryan and Kelly!). Chuck roasts rubbed. Brisket rubbed. After six hours in the Vault. Sliced chuck...
  14. bassman

    Almond Toffee

    Anyone with a sweet tooth? I made two batches of almond toffee today. Always goes good around the holidays. I didn't show start to finish since I had my hands full. In the pan to cool. Broken into pieces and ready to eat. Almond Toffee 2 cups real butter 2 cups sugar 2 cups sliced almonds...
  15. bassman

    Antelope Hot Italian Sausage

    My step-son harvested an antelope a few weeks ago. He decided he'd like to have some Italian sausage made with it so this afternoon was the time. This was 17 pounds of antelope, 2 pork fat and 6 pounds of pork butt. We did about half into links and the other half bulk for ABTs, etc. BTW, these...
  16. bassman

    Injected Turkey

    Decided on a 19 pound turkey today.  Tracey (Walle) and his family joined us in an early Labor Day cook out.  I injected the bird with Cajuninjector's Creole Butter.  I (sort of) spatchcocked the bird but didn't lay it flat so there's no backbone.  Used the Two Irish Fools So CA rub...
  17. bassman

    Sourdough Cinnamon Raisin Bread

    I just threw together a few loaves of cinnamon/raisin bread this afternoon. Nothing special, just makes some great toast in the morning. Thanks for looking.
  18. bassman

    Surprise in The Mail

    I came in this afternoon to find a package from GOT14U (Jerod). He knew I didn't have any Buckboard bean seasoning, Roasted Mango Chipotle Sauce,Melinda's XXXtra reserve habanero pepper sauce and I only had one bottle of Salt Lick BBQ sauce. He also threw in a package of Hi Mountain's...
  19. bassman

    Venison Bacon

    Tracey (WALLE) and I decided it was time to try our hand at smoking some venison bacon. Bought the kit from Curley's and Tracey brought the pork butts. I had some ground venison with pork already mixed in and some elk steaks to grind. That made up 15 pounds and Tracey threw in 10 pounds of...
  20. bassman

    Smoked Cabbage

    I thought I had posted this here, but didn't find it. In light of the recent cabbage posts, I thought I would throw this one in the mix in case anyone wants to try this. Had to have a veggie to go with our rib eye steaks and the fatty, so decided on cabbage. Cored out the center and put in...
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