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  1. chris a

    Starting my Brisket soon...

    How's it going everyone, I'm starting my first brisket in a few hours. I've been reading a lot of things in the forums about what I'm suppose to do. My first question is the Mop. What's the ingredents for a good mop and when do i apply it? The second question I have is how much smoke time...
  2. chris a

    Should I brine a Brisket?

    Hey everyone, how's it going? I'm smoking my first brisket for my Lady's birthday tomorrow and I'm prepareing it tonight. I'm wondering if i need to brine it or what. I'm reading that you should at some web sites and not to in others. If I do, then what's a good brine to use? I bought a 5.9...
  3. chris a

    Hello from California

    How's it going everyone? I just bought a BBQ Grillware vertical gas smoker a few days ago. I'm new to smoking so I came here to find out how to use this thing. I've read some things in here and got some basics down. I smoked a tri-tip last night and was pleasantly suprised at the results...
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