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The half pork loin I had in the fridge was planned to be turned into Canadian bacon but I couldn't find any cure. So I let it sit in the fridge until this Friday evening. The package the half loin was in said "12% solution" so I decided not to brine too much (did not want watery meat.) So I did...
I decided to do a meatloaf. WOW, was like nothing I have ever eaten. The texture is what really got me. It was like eating cake made out of meat.
Rough recipe:
3 lbs 80/20 Ground meat
4 cloves fresh garlic minced
1 sweet onion chopped
3 eggs
1/2c milk
2c saltines crushed
1/4c Lee and Pierens -...
Well, the wife and boy are out of town for the week and I decided to smoke up some ribs. This is after my failed first attempt. I was a little gunshy about ruining several more pounds of meat and did not want to try again with the wife and boy waiting and drooling.
The wife took the camera...
So, I had a brand new smoker/grill, some Country Cut Ribs, a great rub, Royal Oak lump Charcoal, OS wireless thermometer and lots of time...
The smoke gods had other plans.
The fatty turned out GREAT.
Gonna have to split this up into 2 posts...Lots of pics
The meat 5 lbs of Country cut...
Ok, my Christmas present...
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Very clear instructions and easy to assemble. Took about an hour with my "helper"...
Pounding out the sidebox hole.
The rest went so smooth I never slowed down to take more pics.
Almost didn't fit through the door....
The boy wanted a hot dog...
Hello all,
The family and I moved to Auburn about 6 months ago so she could continue her schooling. Well, with her new school chums she is wanting to start entertaining, and as she does not cook and catering is expensive I decided I needed to get a grown up cooker.
I have been wanting to get...