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    Sundays Boston Butt Q-View!

    4 lb Bone-in Boston Butt, marinaded in a cajun marinade overnight Peek in the smoker! Ready to Foil and back in the smoker! All done!
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    On the 8th day God created Smoked Beer Butt Turkey! Q-view!

    I injected the bird with a Garlic, Herb marinade the night before and used the rest to marinade the turkey over night. (12 lb turkey) I also rubbed a little cajun seasoning on before it hit the smoker! It kinda looked like a fat Batman turkey. Beautiful 60 degree day I cooked the turkey...
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    Saturday Night Salmon! Qview!

    I rubbed them in honey and then laid them face down in brown sugar for about an hour. Smoked them at 275 for about 1 hour I made a Maple Syrup, Horseradish, Dijon Mustard sauce to go with the Salmon and some Cheesy Au Gratin Taters for a side!
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    Turkey in March!!!

    Im doing my first Turkey this Sunday, its about a 10 pounder. Any ideas, stories, or help would be great! Im planning on between 220-240 degrees til temp of the bird is right.
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    Ceder wood plank salmon question??

    Im smoking some salmon this weekend and was wondering if anyone used the Ceder Planks before? Any ideas?
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    Weekend Baby Backs and a Pulled Pork Q-view

    I rubbed them in honey and then a good rub with brown suger, wrapped them and let marinade over night. Threw in some abts about 2 hours into the smoke. Great snack with beers! I used applewood and smoked them for about 6 hour at between 220 and 240. Keepem moist with some apple juice in a...
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    Smoked Bacon Cheeseburgers! Q-View!

    4 half pound Burgers with just some cracked pepper. Smoked the bacon for about 40 mins at 250 degrees Cook them for about a hour and a half at 250 degrees (I like mine well done) I smoked some onion slices and added sliced Pepperjack Cheese, Horseradish,Ketchup, Musturd on a onion...
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    Competition?

    I know theres a lot of people at this forum who go and compete at BBQ competitons. I started smokin about 3 months ago and once I got the hang of it the food was amazing! I know my way around the grill pretty well, about 15 yrs now(I know a smokers dfferent but I got a pretty good method down) ...
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    Saturday Night Leg Quarters! Qview!

    Marinaded them over night Ready for the Smoker! Had to make some snacks while i was downin some beers! Smoked some bacon for some BBQ Baked Beans, because you cant have enough bacon! All done!
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    Great Italian Beef Brisket Sandwiches!

    I put up a lot of pics because i hate typing and Qview is better than words anyways. This is my spin on smoked Itailian Beef Brisket Sandwiches! 3lb Brisket, injected with Italian dressing the night before. Giardiniera and Onion added half a bottle of italian dressing Smoked the Brisket...
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    Weekend chicken pics!

    Baja Chipotle Marinade All done and it was tasty!
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    Chicken Teriyaki.....(funny pic too)

    Thinking about Marinading and injecting a whole chicken with Teriyaki and smokin it this weekend. Anybody ever tried this? I like Teriyaki as a marinade for chicken or beef, I think its gonna be damn good. Ill post the pics. "Me like Teriyaki" ..... ^^^^^^
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    Sand or Water???

    Is there really any difference? Ive been using water, apple juice, beer, and food has been great. What would be the Pros of using sand? "Who you crappin" Da Coach!
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    Pictures of first Chuck Roasts!

    I injected them with Italian Dressing, and wrapped them up over night! Smoker, ECB! 8 hours later. Pulled apart ready to eat!
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    Where to get good lump charcoal?

    Been using the Kingsford Charwood lump. I heard its crap, where can I get some good stuff!
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    smokin in the cold???

    Im in Lawrence Kansas and it is cold right now, and I got a new smoker for Xmas. Ive tried it out a couple times and cant get the heat up! Im using lump charcoal in a Brinkmann charcoal smoker(it looks like a safe and opens from the side)!! I drilled some holes in the charcoal pan to get some...
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    first time smoking a chicken...need help!

    I am smoking a 4-lb chicken New Year's eve; I have a Brinkmann charcoal/wood smoker and was wondering if anyone had any tips or ideas to help me out. This is only my second time smoking, the first time was a pork shoulder (did not go well....had a problem keeping temperature up), so any advice...
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    New Smoker! Lawrence, Kansas

    Just bought a starter smoker(Brinkman charcoal/wood smoker), im ready to smoke. If anyone has ever had this unit any advise would help.
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