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Smoking time question
I can't seem to find a definitive answer to this, hoping someone can help me out. Using an electric ECB, smoking spares, 3-2-1. What king of time increase should I expect smoking 4 racks of spares as opposed to 1? I've only smoked ribs for myself before. Never tried multiple racks. I'm trying to... -
Fatty for Dinner Q-view
Tonight, my wife who is 8 months preggers, went out with her friends for dinner. So I decided to surprise my 3yr old son with our own dinner. 1lb fatty stuffed with pepperoni and mozzarella. I told him it was like pizza. He said it wasn't Chucky Cheese, but he liked it. I'll take that as a... -
2-2-1 Baby Back Brine PICS!
Man, those look fantastic! I hadn't planned on smoking this weekend 'till now. Good job. -
3rd smoke ever!
First time was a slab of ribs for myself. Would have never been able to pull it off with out the help from this forum. Second time was Super Bowl Sunday. Five slabs. Third time... Today. I decided to try a lil' something different. 4lb turkey breast. 1lb fatty wrapped in bacon and stuffed... -
Ribs on an Electric Smoker
One more question. If I use the 3-2-1 and I smoking 6 slabs, when I get to step 2, do I need to wrap the slabs individually? Or do I wrap some of them together? Do they go back in the rack? I know, I know. Dumb questions, but just humor me. -
Ribs on an Electric Smoker
I plan on having 20 people over next weekend for the Super Bowl, so I was kinda nervous making ribs for the first time. I'm not sure how those pictures look, but holy crap, these are some damn good tastin' ribs. I will say that this smoker is kinda small. The one slab barely fit. Any advice... -
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Ribs on an Electric Smoker
These are actually a St. Louis cut. Should I be worried that on one end of the slab, the meat has pulled back at least a 3/4 of an inch, but not on the other? -
Ribs on an Electric Smoker
I don't have a thermometer. But obviously I need to get one. I just took the foil off for the last hour, and do look pretty damn good. I do have a meat thermometer, so I'll check the internal temp here in an hour. I'll let you know how it goes. -
Ribs on an Electric Smoker
Alright, I'm closing in on hour number 5 with the 3-2-1 method. I have this bad feeling that the smoker isn't hot enough. I shouldn't be able to rest my hand on the lid, should I? -
Ribs on an Electric Smoker
I'm looking for some advice. For Christmas, my inlaws gave me a Brinkmann Gourmet Electric Smoker. I haven't used it yet, but I'm thinking about smoking some ribs for the Super Bowl next week. Of course, I plan on testing it this weekend. The problem I have is, I'm not sure on exactly how...
