Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has anyone try using some charcoal in there smoke pouch on a gas grill to get a smoke ring on there brisket.
Well today Iâ€8482m going to see if it works.
Sorry should have posted Thursday.
Here goes had two 7#bone in pork loins one I trim out and debone the other left whole to make pulled pork.
Pulled the debone pork loin at a internal temp of 148 "wife" wanted it cut up thin for pork chop sammy during the wk.
the othe was pulled at 160...
Hi I been sitting back here getting all dipping wet with the drool running down looking at all of ya'll smoke. Thougth I would let y'll see what I got
going on Saturday a little gator tail, and some gator rib.
Will have more pictures I hope on saturday.
Been sitting around here for a couple of wks. Trying to learn all that I can
this is one of the best site for smoking and learning about brine and all the others good stuff. I have a Bradley and it is one the best smoker that I've
owned. Ya'll kept up all the good advice.