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  1. butch321

    Monday day off smoke!!! Beer Can Chicken and Armadillo Eggs!!! Q-View

    they are looking good thanks for the idea going to have to make some at my next smoke.
  2. butch321

    Dino Bones Again!

    They are looking good going to try a fine me some for this wkend.
  3. butch321

    One way to fix the filet mignon i bought

    What time did you say supper was.
  4. butch321

    Naked Butt

    My wife is the type of person that just like the taste of meat she does not want anything other then salt and pepper on her meat. So I have to fix her meat separate. But now me on the other hand like to experment with different rub and sau. So do what ever it take to kept you and your wife happy 
  5. butch321

    FINISHING SAUCE (for Pulled Pork)

    Jeff used you finishing sauce it was great thanks
  6. butch321

    Electric Vs. Wood

    I have a ele smoker and I add charcold and wood to smoke with. I have use a gas and a wood smoker, and fine that my elec does as good of a job.
  7. butch321

    I will never make meatloaf in the oven again w/Qview

    yep learn all about here been doing it for over a year never never again in the oven. your look like it was good.
  8. butch321

    Roasted Green Chili and Gouda Chicken Roll

    Will have to give it try thanks.
  9. butch321

    Brisket & Ground Beef Chili

    Grreat looking got to try some
  10. butch321

    Masterbuilt or Bradley

    I have both and I can tell you I prefer the Masterbuilt. Purchase at Sam's for 199.99
  11. butch321

    Boneless Leg O' Lamb w/ Qview

    Going to have to try it never had lamb.
  12. butch321

    Billbo's world famous dry rub & BBQ sauce recipe's

    Thanks for Sharing going to give it a try Sunday.
  13. butch321

    ? about smoke ring

    DaveNH Thanks that was a great post that answer my ?. Thanks again
  14. butch321

    ? about smoke ring

    was thinking of a mix of charcoal and hickory Here the brisket smoke box on the left has charcoal and hickory chip Here my better half waiting on the result of it.
  15. butch321

    ? about smoke ring

    Has anyone try using some charcoal in there smoke pouch on a gas grill to get a smoke ring on there brisket. Well today Iâ€8482m going to see if it works.
  16. butch321

    Couple of quick brining questions

    Hi from La. I would inject the turkey with some evo and butter first sautee some oinion and garlice add evo and butter to them drain add apple juice to thin oh and do not forget to add a little cajun spice them inject. That is what I would do. The pork I'll will go along with travcoman45
  17. butch321

    Smoking ribs at Backyard Bash

    Good video but these boys here has many more good ideas on ribs cooking the 3-2-1 way is the way to good for me thanks SMF.
  18. butch321

    3 smoked turkey breasts with Q-view

    Look great did you brine are was they store brine.
  19. butch321

    Thursday Smoke

    Sorry should have posted Thursday. Here goes had two 7#bone in pork loins one I trim out and debone the other left whole to make pulled pork. Pulled the debone pork loin at a internal temp of 148 "wife" wanted it cut up thin for pork chop sammy during the wk. the othe was pulled at 160...
  20. butch321

    New member from PA

    To soak are not to soak that is the ? Welcome to the site.
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