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Thanks all!
http://www.bsbrewing.com/blog/?p=261
I'm using this recipie - my pork belly is only about 10 pounds, so I'm using one cup of salt, one cup of brown sugar, and some black pepper.
I rubbed the hell out of the belly, but I have a lot of rub left over - should I add some more rub onto...
Hey guys.
Quick question for you - I'm trying to make my own bacon, but I'm concerned that I'm not using enough salt on it.
I basically rubbed it until the rub wouldn't stick anymore - should I add more rub to the bag?