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There's actually two Neely's in Memphis. Neely's Interstate BBQ is the first one and is run by an older gent. Its very good. The other Neely's is a cousin or nephew of the guy that started Neely's Interstate BBQ. I haven't eaten at the other Neely's yet.
My preference so far is still the...
From one Noob to another...welcome!
By the way, the advice about starting out by smoking a boston butt is sound. The first one I did turned out pretty darn well and I had no clue what I was doing.
Motorcycles for me too. Actually (and don't hate me for saying this) motorcycling is my #1 passion. Two yamaha's and a Honda in the garage. Will hopefully add a Ducati in 2008.
Third on the list would be radio control planes.
I also enjoying playing and coaching soccer, and mtn. biking.
I've eaten at the Dreamland in B'ham and was really disappointed. Maybe I caught 'em on a bad day or something.
The original Dreamland in Tuscaloosa is a different story...mmmmmm..good!!
I just got a Char Broil Silver smoker right before Thanksgiving. I'm glad I came across this thread as I have had a little bit of difficulty maintaining a constant temp.
Can somebody post a picture of the heat shield or flashing in the fire box? I can't quite wrap my mind around the concept.
Thanks for the warm welcome everybody.
I'll definitely be tackling the ribs again...probably over the Christmas holidays. I'll have to give the 3-2-1 method a shot.
Hi folks!!
I've been a long time fan of smoked meats and have always wanted to try my hand at it.
The day before Thanksgiving, my wife surprised me by giving me an offset smoker as an early birthday gift. So far I've smoked a turkey (successful), ribs (not so successful), and a boston butt...