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I have not posted in a while, but when I got this I wanted to share it. Click the link and turn up your sound.
I'll probably get in trouble for this one.
Blind Cricket player video
Just wondering how much finishing sauce you use with an 8# butt? I don't want to over do it.
Oh yeah, I'm planning on using the recipe from So. Fla.Q ers sticky post.
This past Saturday I smoked some chickens on a UDS. I kept reading about them, and loving to tinker with things I just had to build one. (I copied Bubba's design)The smoker worked really well and was it easy to control the temps. Using the smoker was one of the firsts. The other was using an...
I know that this has nothing to do with cooking, but I spent all of last week in Jamaica. I took this picture just before sunset in Montego Bay, and thought that some of you would enjoy it.
While smoking a piece of pork loin this weekend, my wood caught fire and flamed up for a few minutes before I could correct it. The meat was ok other than the bark, which was a little bitter.
I noticed a little of the black creosote inside the smoker after I had finished. My question is, will...
I'm looking at buying one of these soon, and was wondering if anyone has any experience good or bad with the one in this ad. (I hope the link works)
Link to FoodSaver
I smoked 4 chickens for the folks in my office today. I brined them last night and started the smoke this morning. They came out great, and I'm now the local hero. My boss sayes "you need to leave that smoker here, no need in banging it up by hauling it back and forth". Looks like I'll be doing...
Yesterday I took the new propane GOSM for a spin. I played it safe and only smoked a couple of 4 lb. chickens, and two fattys. I've been reading on SMF and other places about brining, so I give it a try. One bird was smoked only sprinkled with lemon pepper, the other was brined for six hours in...
Hi Everyone,
I have been looking/lurking around here for a couple of days. And I'm amazed at the amount of information that you guys & gals have made available. This forum and the Smoking Meat website are awesome.
I've smoked a few things on an ECB, but it's been a while since I've messed with...