Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. chubbs

    Dr. Pepper, Really?

    Picked me a butt up tonight. Thought of trying something different and seem to recall using DR. PEPPER to marinate with. Interested to hear who has tried it and how much do you use? Any other items added to the mix? Thanks.
    • chubbs
    • Thread
    • Replies: 12
    • Forum: Pork
  2. chubbs

    How Do I make AU JUS?

    Preparing to smoke the Rib Roast Christmas Morning. First time and I need to know this Au Jus process. I have beef stock...how much do I put in the smoker under the roast? And what else do I do or add. Do I need to add the "Au Ju Packet" in the smoker to or mix and de-fat it while it is...
    • chubbs
    • Thread
    • Replies: 7
    • Forum: Beef
  3. chubbs

    Need Reassurance on time

    I bought a 11# 4 bone Rib Roast to do for Xmas Day and it is my first one ever. Gonna smoke at 225f and was planning about 45mins. per pound. Shooting for the 130-135 internal. Timing is the question??????? I have heard: 30-45 mins. per pound to 1 hr. per pound. That would be like 8-11 hrs...
    • chubbs
    • Thread
    • Replies: 13
    • Forum: Beef
  4. chubbs

    Converted to Natural Gas

    Converted my grill to Nat Gas. natgas.jpg
  5. chubbs

    Element know how question???

    I was in Gander the other day and saw the Big Chief replacement elements on clearance for $1.99. Bad news is I got rid of the Big Chief I had. But if I wanted to add one to my MES, would I just need to get a Big Chief receptacle to use the element....is their another way to connect it to a...
  6. chubbs

    My first FATTIES

    I did 2 for the first time in my MES. They were great. We had one for breakfast and took the other to a Xmas party. Here is some Q-shots....forgot to get one of the inside fillings.
  7. chubbs

    Xmas plan 4 Prime Rib but...

    Trying to decide a few things: >When should I get it and apply the rub (how long do I want it in the fridge)? >Get the bone in for flavor or just boneless? >Is a 4 bone for 8 people good? Pulled Pork has always been my specialty so, If you could help me on a few of these questions then you can...
    • chubbs
    • Thread
    • Replies: 9
    • Forum: Beef
  8. chubbs

    Rescued a Smoker from the curb

    The better half just shook her head and asked me why I needed a 4th smoker. I promised to do a chicken for her this weekend. Now, I have to do some searches and learn a bit about it. Is adding charcoal a pain?
  9. chubbs

    Brought pulled pork sandwich for lunch today

    Well gentlemen, my smoking career has been short thus far but rewarding. It started out after this past deer season. I was using a Big Chief top loader that I got for free. Started with the jerky. Was not crazy about the top loader. I made a wind break for it and it worked to the point of...
  10. chubbs

    Looking for quick feedback

    I have been shopping for a gas smoker when I came across this charcoal display at 50% off. That would make it $64. Any info on this? It's a Royal Oak here is the link. http://www.walmart.com/catalog/produ...uct_id=5508760 I do not see a firebox option for this.
  11. chubbs

    Choosing a better SMOKER><><><INPUT?

    I was in the local Gander MTN. today and saw that they had the Smoky Mountain 30in. electric for $99. The 34in. propane was $130. I'm looking to upgrade from the Big Chief so I can do larger meats and not just jerky. Would the propane be the better way to go?
  12. chubbs

    100 Percent Humidity

    How much can humidity affect cooking times? I did my first smoke last week in a Big Chief. It was 20f outside. I put a cardboard box around the BC to help insulate it. cooking temp varied but then reached about 200* for last 2 hrs. or so. I did venison jerky...outside looked a bit charred but...
  13. chubbs

    Full freezer and a smoke dream

    I am new here. I got a freezer full of venison and a used Big Chief Top loader that I rescued. Looking forward to trying it out (25F) this weekend. I could use some set-up info. I have the smoker, rack and AC plug. No water bowl. Plus, do I need lava rocks in the bottom or just toss the wood...
Top Bottom
Back
Clicky