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  1. bossman

    Fried ABT's OH MAMA!!

    I had about 25 ABT's left from an air show we were vending and I decided to take ABT's to the next level and fry them! I used McCormicks Golden Dipt Onion ring Batter from Walmart that was a buck or two added a 1/2 cup of rib rub to it and then fried the ABT's up. I think I accomplished my goal...
  2. bossman

    Review-Plowboys Yardbird and Bovine Rubs

    Just finished a review of Plowboys Rubs, They are AWESOME and if you havent tried them I would HIGHLY recommend them. Here is my review of the rubs. Let me know what you think! http://bossmanbbq.com/2009/08/28/product-reviewplowboys-yardbird-and-bovine-bold-rub/
  3. bossman

    Bossman's Ultimate Pulled Pork Sandwich!

    Ok after watching Food Network on friday night and seeing some killer sandwiches, my family decided we needed to make another one of our Killer Ultimate Pulled Pork Sandwiches. We used Two french bread loafs, 2lbs of Pulled Pork, 1lbs of bacon, Chedder and Provalone cheese, onion rings, BBQ...
  4. bossman

    How about some pulled pork nachos...

    This is our favorite things to do the day after having pulled pork sandwiches, Sorry Bill Gates hasn't perfected smellavision yet
  5. bossman

    Cattlemen's Grill Genius Contest

    Don't know if any of you have seen this or even like Cattlemen's sauce but they have a contest going with daily winners. Here's the link: http://www.cattlemensbbqsauce.com/GeniusForm.aspx Good Luck! *Vote for Bossman's Foodnetwork Video!*...
  6. bossman

    Bossman's video for Foodnetworks "Grill It" with Bobby Flay

    Foodnetwork is starting a new show this summer called "Grill It" with Bobby Flay where he goes and grills and BBQ's with backyard chef's from around the country. I finally got my video posted for viewing and voting. If you all are inclined and would like to help a brother out to get picked to...
  7. bossman

    My BBQ Team Hats are DONE!

    Just got my team hats done, my T-shirts will be done this weekend, Thought I would share and see what you all think!
  8. bossman

    Shrimp Help

    Looking for help and or suggestions for an awesome basting liquid for mopping shrimp during the smoking process. Thanks for your help and suggestions in advance!
  9. bossman

    New Smoker is HERE!!

    Until I can get the plans finalized for building my new smoker on the trailer, I purchased the Country Smoker WHole Hog!! This thing is a BEAST! between it and my Treager 75 I think we will be able to compete and sell at contests this year! Seasoned it and will have to break it in this weekend...
  10. bossman

    Bossman BBQ Blog

    Thought I would post this if your interested in checking out my BBQ Blog. Let me know what you think. I dont have a forum or anything like that and would not want to take away from this site. My purpose is to further the knowlege and understanding of the art of BBQ. Again let me know what you...
  11. bossman

    ABT Smoking Shelf

    Designed a ABT shelf for my smoker. My Brother-in-law and I Designed it so it will hold 70 ABT's at one time so it makes it worth my while when making them for pleasure or for friends, catering ETC. We also powder coated the shelf for easy clean up and designed it so it will fit in my smoker on...
  12. bossman

    Today's Brisket

    Decided to try separating the point and flat to see how I like cooking them separate. Put about 1/2 cup of the juice from cutting the sliced brisket back onto the slices Turned out pretty good. Did some awesome burt ends and had some great eats
  13. bossman

    Smoked Pork chops

    Decided since I had the smoker going and did some meatloaf for lunch, I might as well smoke the pork chops for dinner. At .89lb pork chops sounded real good.
  14. bossman

    smoked meatloaf anyone???

    I love smoked meatloaf, and with it being nice out today I said what the heck. anybody wishing for smellavision
  15. bossman

    Any Writers out there??

    If you would be interested in being a contributing writer to a BBQ blog please contact me off the forum at [email protected]
  16. bossman

    It's a Rib Thing.....

    Don't care how cold it is or what the weather is like outside when the family says "Dad how about some ribs". The Bossman is all over it like white on rice Here are the ribs I did the other night when with the windchill was down around -5, oh and there is NO "Q" sauce on these ribs, just a...
  17. bossman

    Which would you prefer??

    Just wondering what you would prefer, a BBQ cookbook or BBQ instructional video? Just curious what preferences are and why !
  18. bossman

    Hog Apple Smoked Beans

    Did these for my son's birthday party with family and friends over. Huge success, none left THought I would share some photos, next time join the party!
  19. bossman

    Bossman's Christmas Prime Rib

    Well we had about 3-6 inches of snow on Christmas day, but it wasn't going to stop me from smoking our 20lb Prime Rib Enjoy the photos!
  20. bossman

    The Bacon Cookbook

    I did a review of "The Bacon Cookbook" for one of the blogs I write for. If your looking for a last minute Christmas gift for yourself or someone else I would highly recommend it! For the review we did the "New England Apple Bacon Griddle Cakes" here is a couple of pictures enjoy!
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