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What would you specifics would you like to know are you vending daily some were or just catering. As for your list it can get extensive you dont particularly need an NSF smoker I would look into quickbooks for your accounting software. It looks like you want to bottle your own sauce and sell it...
I have done them for way over a decade it is an expensive sport/hobby most gather up friends and family to form a team to help split costs. Anyone interested in the ins and outs of competing let me know glad to help.
I had issues with them going out also had this style made for me seams to be working great in multiple types of cooker. I will be testing a variable speed convection fan option for these units stay tuned.IMG_3414.JPG (4,794k. JPG file)
I have a new Pro Jr with auto gas,convection and permanent stand still in the crate was for a local restaurant that is now unable to open so I am sell it for them. This unit is great for vending and catering but can still be run without the gas for doing comps. This is and over $9000 unit with...
Here is a link to a catering calculator that i use alot. I you want to chat PM me
http://www.thesmokering.com/forum/viewtopic.php?t=6531&highlight=catering+calculator
Here is a little mod I did on mine to get more smoke out of it. you have to make sure to add chips in when it at temp or almost at temp since more heat is now getting though to the chip pan and ignition may occur. First remove fire box and drill a few holes in the base. Then drill a few extra...