Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. harrisonhunter

    How much wood chips should I use?

    I'm still not sure how many chips do you guys use for a 10 hour smoke? I have been using the small Hickory chips that you get a Lowe's. I wrap them in foil and punch a few holes in the foil. And put it on the charcoal. The last smoke I did was a butt and went through about a bag of...
  2. harrisonhunter

    Brine time?

    What is the recommended brine time for a whole chicken? And should the brine be rinsed completely and dried before applying the rub.
  3. harrisonhunter

    Please share your brine recipes...

    Gonna try a couple Whole yard birds this weekend and was looking for a good brine. After reading on here about brining I thought I would give it a try. Could any of you mind sharing your brine recipes with me. Thanks Jay
  4. harrisonhunter

    First butt with Dutch's beans

    Well got out my ECB converted to Charcoal smoker out to attempt my first 7lb butt and a batch of Dutch's beans. Got my temps up to 235 around 8:30 a.m and put the butt on for the day. I hit my stall at 147 for about 3 hours and then it went to 165 pretty quick. Got it wrapped in foil and...
  5. harrisonhunter

    Beans a butt?

    I plan on doing a batch of beans with a butt next weekend in my ECB. The ? I have is. Would you guys put the beans on the last 2 hours under the butt or leave the beans under the whole smoke?
  6. harrisonhunter

    Pork Butt?

    I gonna attempt my first pork butt here and was wondering the proper name of the cut? If I just look for a pork butt at the market will I find one? Hoping to have some great Pulled pork sammies next weekend Thanks
  7. harrisonhunter

    Why is this forum bottom up?

    Curious why this forum is backwards from all other forums I have been on? This forums reads bottom up. Maybe there is some setting I have wrong..
  8. harrisonhunter

    2nd fatty I copied off of Lownslow w/pics

    I smoked my 2nd fatty yesterday. This one was pretty much a copy off of Lownslows masterpiece. I tell ya this taste great
  9. harrisonhunter

    First Fatty with pics Pizza

    I just finished up my first fatty... I think it turned out pretty good. Not sure if I would do another pizza one again but I'm sure gonna experiment making others.. It's was a bit too greasy for my taste.
  10. harrisonhunter

    Brinkman electric smoker gets to hot

    I have a Electric brinkman that gets to hot. Plug it in and it goes above 300 degrees. What would be the way to control the heat down to 200-250? Maybe make a few vents in the body and the lid? Thanks
  11. harrisonhunter

    First fatty attempt

    Thinking about making my first fatty this weekend and have a few ?'s What temp should I have my smoker at for the smoking duration? How long should it take to get to 165? Thanks
  12. harrisonhunter

    Hello from Oakland County Michigan

    Just thought I would say hi. I have been reading on here for months but haven't post yet. I'm a long time hunter and outdoorsman that enjoy cooking and smoking the deer and fish that I get. I have made many batches of smoked fish jerky on my brinkman electric smoker. Also have made many...
  13. harrisonhunter

    Adding fire box to gas grill?

    Curious to hear from anyone who has added a fire box to a gas grill. I use my big easy gas grill for quick dinners during the work week but during the weekend I like to take my time and get out the charcoal and wood and do some low and slow. I would like the best of both worlds in the same...
Top Bottom
Back
Clicky